Milk from the heart of the Alps and apples: a perfect pairing. For this yogurt we use exclusively 100% Valtellina milk and extra apple jam produced by the local social cooperative “Il Sentiero”, committed to the employment integration of disadvantaged people.
150 g
Short and controlled supply chain
100% Valtellina milk
No preservatives
Ingredients:
Yogurt (fresh pasteurised whole milk from Valtellina, live yoghurt cultures), extra apple jam produced in Valtellina 16% (apples min. 10% of finished product, cane sugar, gelling agent: fruit pectin, acidity regulator: citric acid).
Minimum ageing:
Fresh product
Shelf life:
40 days from the production date
Storage:
Keep refrigerated from +1 °C to +4 °C
Packaging:
150 g pot
Note:
Resealable lid
Nutritional facts: average values per 100 g
| Energy | 416 kJ /99 kcal |
| Fats | 3 g |
| of which saturates | 2 g |
| Carbohydrates | 16 g |
| of which sugars | 14 g |
| Proteins | 3 g |
| Sodium | 0,12 g |
Disposal information
| Pot | PET1 | Plastic |
| Lid | PP5 | Plastic |
| Seal | Other 7 | Plastic |
Check your local Municipal guidelines
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