Made from fresh centrifuged cream, lactose-free Burro Valtellina preserves the creaminess, rich flavour and varied aromas that distinguish the finest dairy traditions of Latteria di Chiuro. Its characteristics make it perfect for spreading on bread and crispbreads, as well as for preparing traditional dishes and innovative recipes. Whether used to cream risottos or enrich desserts, it offers a tasty and easily digestible solution.
200 g
Italian creams made from fresh milk centrifuged
Ultrasonic sealing
Passage through metal detectors
Old-fashioned molding and knurling
Ingredients:
Pasteurized cream, lactic acid bacteria.
Lactose <0.1%. The product contains glucose and galactose as a result of lactose breakdown.
Minimum ageing:
Fresh product
Shelf life:
150 days from the production date
Storage:
Keep refrigerated from +1 °C to +6 °C
Packaging:
Plastic wrapping
Nutritional facts: average values per 100 g
| Energy | 3114 kJ/757 kcal |
| Fats | 84 g |
| of which saturates | 59 g |
| Carbohydrates | <0,5 g |
| of which sugars | <0.5 g |
| Proteins | 0,8 g |
| Sodium | 0,02 g |
Disposal information
| Wrapping | HDPE2 | Plastic |
Check your local Municipal guidelines
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