The first grated cheese from Valtellina comes from a cheese that has always been made here: Valtellina Casera PDO, aged for over 300 days before it goes into the bag. This long rest gives it a firmer texture and a more distinctive flavour than younger Valtellina Casera.90 g bags of grated Valtellina Casera PDO, made for everyday cooking: on pizzoccheri, in a lasagna, to finish a risotto, to add a delicate, distinctive touch to bruschetta, or to top oven-baked vegetables. The pack also has a QR code linking to quick, easy recipes created specifically for this versatile product. The same Valtellina milk as always, from our members' farms.
Ingredients:
Milk, salt, rennet.
Origin of milk: Italy
Weight:
90 g
Minimum ageing:
300 days
Shelf life:
90 days
Storage:
Keep refrigerated between +1 °C and +4 °C
Packaging:
Plastic bag. Packaged in a protective atmosphere.
Nutritional facts: average values per 100 g
| Energy | 1828 kJ/441 kcal |
| Fats | 36 g |
| of which saturates | 25 g |
| Carbohydrates | 0.8 g |
| of which sugars | <0,5 g |
| Proteins | 28 g |
| Sodium | 1,5 g |
Disposal information
| Bag | Other 7 | Plastic |
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